We spice up the world

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  Candle Nut Powder

  #10002262
  Cream to brownies cream powder Characteristic of candlenut,… Read more

  Cream to brownies cream powder Characteristic of candlenut, nutty, slightly bitter
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  Black Pepper,Whole, Lampong, Steam Sterilized

  #10003037
  Dried seed with dark brown to black color,… Read more

  Dried seed with dark brown to black color, characteristic; spicy, pungent, woody, slightly smoky, and slightly sweet (ASTA Quality).

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  Cassia Stick, VAA, 7 cm, Organic

  #10003007
  Cassia sticks with about 7 cm in length… Read more

  Cassia sticks with about 7 cm in length and yellowish-brown to brown color with spicy, woody, and slightly sweet notes. Organic quality product contains 2% volatile oil.

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  Cassia Powder, 1.75%

  #10002760
  Natural concentrated cassia powder with reddish-brown to brown… Read more

  Natural concentrated cassia powder with reddish-brown to brown color and 1,75% of volatile oil. Cassia powder provides spicy, earthy, pungent, and sweet characteristics.

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  Black Pepper, Whole, Lampong, Organic, Steam Sterilized

  #10002736
  Natural dried seed black pepper provides a spicy,… Read more

  Natural dried seed black pepper provides a spicy, pungent, woody, slightly smoky, and slightly sweet taste. Processed with steam sterilization and part of ASTA Quality & Organic.

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  Turmeric Powder

  #10000140
  Turmeric ground powder from Central Java. Gives an… Read more

  Turmeric ground powder from Central Java. Gives an earthy, pungent, slightly bitter, herbally taste in mouthfeel. Contains curcuminoid of more than 2% and natural coloring.

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  Cassia Broken KBBC

  #10002769
  Yellowish brown to brown broken form cassia with… Read more

  Yellowish brown to brown broken form cassia with 1,5% volatile oil. Natural cassia product gives a spicy, woody, and slightly sweet taste.

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  Black Pepper Cracked, Steam Sterilized

  #10003341
  Greyish brown cracked black pepper processed with steam sterilization.… Read more

  Greyish brown cracked black pepper processed with steam sterilization. Natural hot, spicy, and slightly citrusy taste.

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  Seaweed Powder

  #10002750
  Natural seaweed ground powder is produced directly from… Read more

  Natural seaweed ground powder is produced directly from Sumba through a high-quality sorting and drying process.  Green, fishy, salty, slightly bitter, and umami taste.

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  Cassia Broken, KABC, Korintji

  #10003092
  Natural cassia from Kerinci, Jambi. Famously called Koerintji… Read more

  Natural cassia from Kerinci, Jambi. Famously called Koerintji cinnamon, it is full of spicy, woody, slightly sweet top notes, and has 2% volatile oil.

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  Greater Galangal Powder

  #10002743
  Yellowish brown to reddish ground powder with the… Read more

  Yellowish brown to reddish ground powder with the real pungent, earthy, and spicy notes of great gallgangal. Suitable for seasoning.

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  Ginger Powder

  #10002742
  Ginger ground powder provides a hot, spicy, pungent,… Read more

  Ginger ground powder provides a hot, spicy, pungent, and earthy flavor. Suitable for various industries such as the seasoning, beverage, and bakery industries.

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  Tamarind Powder

  #10002056
  Light brown to dark brown tamarind powder from… Read more

  Light brown to dark brown tamarind powder from natural tamarind grows in East Nusa Tenggara.  Provides sour, slightly bitter, and slightly sweet notes.

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