{"id":29,"date":"2021-06-17T16:43:00","date_gmt":"2021-06-17T16:43:00","guid":{"rendered":"http:\/\/haldin.dev.satutitik.com\/?page_id=29"},"modified":"2025-08-27T10:12:27","modified_gmt":"2025-08-27T03:12:27","slug":"manufacture","status":"publish","type":"page","link":"https:\/\/haldin.com\/id\/our-belief-parent\/our-technology\/manufacture\/","title":{"rendered":"Manufaktur"},"content":{"rendered":"

Spray Dry<\/strong><\/p>\n\n\n\n

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Teknologi enkapsulasi di fasilitas Spray Dry kami mempermudah proses pengeringan sekaligus membantu menjaga rasa, aroma, dan karakteristik bahan alami. Hasil akhirnya dapat disesuaikan dengan kebutuhan konsumen, apakah bubuk halus atau bubuk kasar. Setiap tahun, fasilitas Spray Dry kami mampu memproduksi 5.000 MT berbagai bahan seperti bubuk madu, bubuk air kelapa, bubuk teh hijau, dan bubuk teh hitam yang digunakan dalam teh, susu formula bayi, dan minuman energi.<\/p>\n<\/div><\/div>\n\n\n\n

UHT Bag In Box<\/strong><\/p>\n\n\n\n

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Kami menggunakan teknologi UHT untuk menghilangkan semua bentuk mikroba sehingga menghasilkan produk dengan jumlah mikroba rendah dan menjaga rasa asli produk akhir. Proses sterilisasi produk hingga penyegelan kemasan dilakukan dalam sistem tertutup (close system). Oleh karena itu, produk memiliki umur simpan lebih lama dan dikemas dalam UHT Bag in Box yang unik sehingga praktis untuk didistribusikan dalam berbagai kondisi. UHT Bag In Box kami tersedia dalam kemasan mulai dari 5 hingga 20 liter dan hingga 200 liter. <\/p>\n<\/div>

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Kapasitas keseluruhan mencapai sekitar 20.000 MT per tahun, mencakup berbagai produk cair, misalnya aminos kelapa, kopi, dan ekstrak teh cair.<\/p>\n\n\n\n

<\/div>\n\n\n\n

Spinning Cone Column<\/strong><\/p>\n\n\n\n

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Tujuan dari proses spinning cone column adalah untuk menjaga karakter asli produk alami. Cara kerjanya adalah melakukan ekstraksi dan distilasi secara kontinu dalam jalur produksi. Teknologi canggih ini memungkinkan kami menyediakan produk essence dengan kadar konsentrasi 15, 45, dan 120 kali lipat. Hal ini membuat biaya lebih efisien untuk pelanggan dari segi kualitas, kuantitas, lokasi, dan pengiriman. <\/p>\n<\/div><\/div>\n\n\n\n

Produk jadi berupa ekstrak dan essence teh dan kopi. Juga lini essence buah seperti mentimun dan mangga kueni.<\/p>\n\n\n\n

<\/div>\n\n\n\n

Steam Sterilization<\/strong><\/p>\n\n\n\n

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Produce a low microbial count in an effective, safe, and environment-friendly process. The main idea of our steam sterilization facility is sterilizing products without irradiation or ethylene oxide residue, in another word the process doesn’t make the natural product lose its original taste, texture, and color. Plus, it is safe to consume. Our steam sterilization facility can sterilize up to 5.000 MT spice and seasoning product capacity annually.<\/p>\n<\/div>

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Hypex<\/strong><\/strong><\/p>\n\n\n\n

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Cara kami memproses madu menentukan kualitas produk akhir. Oleh karena itu, madu perlu diproses dengan teknologi yang tepat agar menghasilkan komponen murni dan aman bahkan untuk produk bayi. Di fasilitas kami, kami menggunakan teknologi Hypex yang melakukan tiga tahap proses yaitu filtrasi, pasteurisasi, dan evaporasi. Tingkat filtrasi mencapai 100 mikron dan 250 mikron, sehingga madu kami higienis dan memiliki umur simpan panjang.<\/p>\n<\/div><\/div>\n\n\n\n

Extraction Line<\/strong><\/p>\n\n\n\n

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Kami menggunakan berbagai metode ekstraksi: maserasi, perkolasi, dan refluks. Produksi mencapai 50.000 MT per tahun dengan senyawa aktif yang terstandarisasi. Proses ini mengekstrak teh, kopi, dan ekstrak cair fungsional yang mudah dicampur dan diformulasikan untuk berbagai industri.<\/p>\n<\/div><\/div>\n\n\n\n

Separation Line<\/strong><\/p>\n\n\n\n

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Ada tiga infrastruktur di pabrik Cibitung yang melayani berbagai produk alami.<\/p>\n\n\n\n

Decanter<\/b>; Mesin ini mampu memisahkan padatan dari cairan untuk berbagai bahan baku seperti buah dan teh. Proses pemisahan dilakukan berdasarkan ukuran dan bentuk menggunakan filter 5 mikron. Viskositas pada tingkat sedang dengan kecepatan 3.800 hingga 4.200 RPM.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Filter Press<\/b>; Teknologi ini berperan penting dalam memisahkan padatan dari ekstrak mentah. Salah satu produk yang diproses dengan mesin ini adalah lini produk kakao kami yang populer.<\/p>\n\n\n\n

Centrifuge<\/b>; Untuk menghasilkan produk premium dengan tingkat kejernihan tinggi tetapi tetap mempertahankan aroma, rasa, dan karakter alami. Kami menggunakan centrifuge untuk memisahkan fase minyak dari ekstrak mentah dengan kecepatan 6.500 RPM. Proses terdiri dari tiga fase: padat-cair-cair. Kami memproses berbagai bahan baku menggunakan centrifuge seperti teh hitam, lemon, dan jeruk nipis.<\/p>\n\n\n\n

<\/p>\n<\/div>

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Pepperline Machine<\/strong><\/p>\n\n\n\n

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Pepperline Machine produces 10,000 MT of pepper products annually to fulfill customers’ high demands. This machine produces a product with zero foreign material contamination. This technology can do pepper grading based on density.<\/p>\n<\/div><\/div>\n\n\n\n

<\/div>\n\n\n\n

Evaporator TVR<\/strong><\/strong><\/p>\n\n\n\n

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Evaporator TVR di pabrik produksi kami mampu menghasilkan ekstrak cair dengan konsentrasi tinggi sehingga menjadi solusi efektif untuk mengurangi ruang penyimpanan dan biaya transportasi. Produk yang dihasilkan mulai dari bahan fungsional, buah dan sayur, kakao, teh, kopi, hingga kelapa. Kecepatan aliran mencapai 3.000 liter per jam. Filter kantong 5 mikron yang terpasang menghilangkan kotoran asing.<\/p>\n<\/div>

\"\"<\/figure><\/div>","protected":false},"excerpt":{"rendered":"

We combine innovative science and technology to create high-quality line products. 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