Indonesian vanilla

Vanilla from Indonesia has a unique taste and aroma with a quality that matches international standards. Vanilla grows well on various islands, haldin sourced its vanilla from the east side of Indonesia. Specifically Alor, East Nusa Tenggara. Indonesia’s volcanic land helps to develop its unique characteristics. It is suitable for commercial use.

Vanilla from Indonesia has the potential to be used in the food, cosmetics, and pharmaceutical industries. The beans are about 10 – 20 cm with creamy, sweet, smooth, and slightly woody notes.

Compared to other vanilla, Indonesian planifolia vanilla beans have more caviar or seeds and lower moisture content (16-35% less water and more vanilla). It means that vanilla gives a more solid taste body to dairy, beverage, bakery, confectionery, personal care, and seasoning applications

We invite you to take a look at our vanilla extract portfolio to complete the journey. Click here to visit our vanilla extract products.