IDR 0
Yellowish white, characteristic of panax ginseng with a slightly herbal taste.
Cocoa liquid extract channels a creamy taste. Low dosage, low residue, and easy to use. Soluble in water with turbidity.
Cocoa paste produced from natural cocoa reflects an authentic astringent, chocolaty, and acid flavor.
White powder with a sweet, slightly creamy, slightly cooked, and slightly toasted taste of coconut water.
Green aroma, dry straw-like, slightly woody, slightly smoky, and astringent.
Suitable for: beverages, skincare, body care, and supplement.