Red Chili Powder
For a Consistent SHU Level, Assured Microbial Safety, and Authentic Flavor
Controlled Pungency Level (70,000 – 85,000 SHU)
Standardized to a consistent Scoville Heat Unit (SHU) range, this powder eliminates the natural variability of raw chilies. It provides a predictable and repeatable level of heat in every batch.
Steam Sterilized for Food Safety
The powder is treated with advanced steam sterilization technology, a clean and effective process that ensures a low microbiological count and meets the strictest food safety standards.
Consistent Quality and Flavor
Our integrated processing ensures a quality, clean, and natural powder that consistently delivers the authentic character of Indonesian red chili.
Red Chili’s Origin
Our red chili thrives beneath the tropical sun of Central Java, in fertile volcanic soil enriched by steady rainfall. This ideal environment nurtures the chili’s vibrant color, clean heat, and a naturally bold flavor. The result is a consistent product that delivers true chili character in every blend.
Sustainability
1. Our red chilies are cultivated in the fertile lands of Central Java, where steady sunlight and mineral-rich soil support healthy growth and stable yields. Each batch is traceable to its origin, ensuring consistent flavor, safety, and natural integrity.
2. We partner directly with local chili farmers to enhance land management and improve yield efficiency. This collaboration promotes sustainable cultivation practices while strengthening rural economies.
3. Cultivation follows responsible farming methods that conserve water and maintain soil health through organic enrichment. These practices help reduce environmental impact and preserve surrounding ecosystems.
4. Our processing and steam sterilization systems are optimized to lower energy consumption and reduce carbon emissions. Each step is designed to uphold safety, purity, and quality with a minimal environmental footprint.
5. Red chili is naturally rich in capsaicinoids and antioxidants, delivering both distinctive heat and functional value. Our gentle process retains these bioactive compounds, ensuring potency and nutritional balance.
6. The result is a clean label ingredient that meets global quality standards, offering versatility across various food applications. It provides consistent heat, vivid color, and natural performance aligned with sustainable production principles.
