Avocado SD Powder
Ensure beverage clarity and authentic taste with a highly soluble powder
Unique Creamy Sensory Profile
Delivers a creamy, smoky, and slightly bitter profile, providing a distinct base flavor that goes beyond standard fruit profiles. This helps R&D create novel and premium flavor systems in dairy and beverage applications.
Low Dosage Performance with Storage Stability
Effective at low dosages and easy to process, this powder offers room temperature stability and low hygroscopicity, ensuring a long shelf life and consistent quality for R&D applications.
Effective Low Dosage
Provides the required flavor impact at a low dosage. This supports cost-effective formulation while minimizing any potential effect on the final product's viscosity or texture.
Fueling Innovation Across categories
Powder Drink
Avocado Chocolate
Release the Creamy Chocolate for Ultimate Comfort
Experience a modern twist on indulgence with this smooth, creamy blend of Avocado and deep, comforting cocoa notes. The avocado provides natural smoothness and subtle nutty undertones, delivering a nutrient-forward profile in a convenient, easy-to-prepare format for mindful indulgence.
Haldin Ingredient
Usage Range (% RTD)
Avocado Spray Dried Powder
0.1 - 0.3
Beverage
Avocado Coffee
Lush Texture for Intense Coffee Indulgence
Experience a rich, modern twist on a beloved tradition with this creamy, smooth fusion of Avocado and fresh-brewed coffee. The avocado delivers natural smoothness and subtle nuttiness, balancing the bold aromatic depth of the coffee, creating an indulgent yet contemporary café-style experience.
Haldin Ingredient
Usage Range (% RTD)
Avocado Spray Dried Powder
0.1 - 0.3
Coffee Fresh Brewed
5.0 - 7.0
Avocado’s Origin
The story of its flavor begins in the cultivation area of West Java, nurturing fresh Avocado (Persea americana) as it develops its creamy body, gentle smokiness, and subtle bitter nuance. This distinct growing landscape shapes a raw material with a naturally expressive profile that supports smooth integration into beverage and dairy products.
Sustainability
1. Fresh Avocado from the cultivation area of West Java develops a creamy, gently smoky profile with subtle bitterness. The region’s climate and soils support gradual maturation, giving the fruit its characteristic flavor before processing.
2. Our direct partnership with local growers improves yields and supports livelihoods while ensuring a reliable, sustainable avocado supply.
3. We implement cultivation practices that preserve biodiversity, improve soil quality, and minimize chemical inputs. These responsible measures sustain orchard productivity and secure long-term access to the raw material.
4. Our extraction is carefully managed to optimize energy use and reduce resource consumption at every stage. Low-waste, controlled steps protect Avocado’s natural creaminess, gentle smokiness, and subtle bitterness.
5. Creamy texture, soft smoky notes, and naturally mild bitterness define Avocado SD Powder in a clean, free-flowing format. These sensory qualities provide a dependable foundation for diverse formulation needs.
6. Ideal for beverages and dairy products, this ingredient delivers a clear, natural avocado flavor that integrates smoothly. Its clean label profile, long shelf life, and ease of use make it a practical choice for modern product development.
