Cocoa Paste
More Flavor Impact, Less Volume, and Assured Safety
Safe and Pure
This cocoa paste is confirmed to be free of Ochratoxin A and is produced to ensure a low microbiological count, meeting the strictest safety standards for sensitive applications.
Created for Liquid Formulations
As a high-concentrate paste that is soluble and easy to dilute, this product integrates seamlessly into liquid systems, ensuring a smooth, consistent texture without sedimentation.
Reliable Shelf Stability
Offering a long shelf life at room temperature, this paste simplifies storage and supply chain logistics compared to other cocoa formats.
Fueling Innovation Across categories
Confectionary
NutriBar Coffee
A Quick Way to Healthy Snacking
A blend of cocoa, honey, vanilla, coffee, and arenga sugar. It makes you stay alert throughout the day.
Haldin Ingredient
Usage Range (% RTE)
Cocoa Paste
1.0 – 3.0
Honey Liquid
20.0 – 25.0
Vanilla Powder
0.1 – 0.3
Coffee Liquid Extract
3.0 – 5.0
Arenga Sugar
2.0 – 5.0
Dairy
Classic Rich Chocolate
Bold Chocolate Ice Cream Pleasure
A smooth delight made with real cocoa paste, delivering a rich chocolate flavor that feels timeless. Every spoonful is satisfying, simple, and made for pure enjoyment.
Haldin Ingredient
Usage Range (% RTE)
Cocoa Paste
6.0 – 10.0
Vanilla Powder
0.5 – 2.0
Cocoa’s Origin
The distinct character of our cocoa is born from the volcanic landscapes of Bali. Nurtured in mineral-rich soil under consistent tropical sunlight, the cocoa beans mature evenly to develop their signature profile. The result is a cocoa defined by its rich chocolate aroma, delicate creamy undertones, and a reliably nuanced quality.
Sustainability
1. Our Cocoa Paste preserves its signature aroma, mild bite, and subtle creaminess, forming a consistent foundation for a range of product formulations.
2. Close collaboration with local farmers nurtures the land and refines cultivation practices, supporting stable harvests and practical expertise.
3. Our sourcing practices prioritize soil health, optimize water use, and safeguard local ecosystems, promoting enduring environmental balance.
4. Cocoa extraction maximizes flavor and functional properties while lowering energy demand and operational footprint, demonstrating sustainable production.
5. Our cocoa is nurtured by Bali’s rich volcanic soils and balanced tropical climate, benefiting from natural conditions that support its reliable growth and distinctive character.
6. Low microbiology and easy dilution allow our Cocoa Paste blend to integrate consistently into beverages, RTDs, and dairy, ensuring reliable performance.
