Nata de Coco, Cube 0.3 cm, Citric Sol
Product Code: #10002403
Plant Based Versatility, Texture Solution
Certification
IDR 0
Nata de Coco, Cube 0.3 cm, Citric Sol
January 8, 2026
Formulate with Confidence Delight with Texture
Unlock Plant Based Versatility
As a 100% plant-derived ingredient, our Nata de Coco aligns with the growing demand for sustainable and vegan-friendly products. Its neutral profile makes it an ideal addition to enhance texture without compromising flavor, perfect for beverages, dairy alternatives, and desserts.
Precise Texture, Consistent Performance
Created for uniformity, our cube cut Nata de Coco delivers a reliably tender yet chewy texture that enhances mouthfeel and consumer appeal. Its consistent size and structure ensure even distribution in formulations, simplifying production and elevating end-product quality.
Sourced for Sustainability
Originating from Java, our Nata de Coco is produced through a sustainable fermentation process. This ensures not only a superior texture but also a responsibly sourced ingredient that supports local communities and reduces environmental impact.
Fueling Innovation Across categories
Dairy
Balinese Mocha
Rich Balinese Cocoa Meets Coffee with a Chewy, Healthy Twist
Indulge in our signature Balinese Mocha, crafted from rich Balinese cocoa and premium coffee. This delicious blend is enhanced with nata de coco, adding a chewy texture and a natural source of fiber, promoting digestive health. Enjoy a unique fusion of flavors and wellness benefits in every sip. Perfect for a refreshing treat anytime, anywhere.
Haldin Ingredient
Usage Range (% RTD)
Nata de Coco, Cube 0.3 cm, Citric Sol
5.0 – 8.0
Fresh Brew Coffee
3.0 – 5.0
Cocoa Paste
4.0 – 7.0
Dairy
Tropico
Tropical Delight, Naturally Yours
Tropico combines creamy yoghurt with the vibrant flavors of mango, pineapple, and mixed tropical fruits, complemented by the light, juicy texture of nata de coco. Refreshing and satisfying, it’s the perfect on-the-go snack with a tropical twist.
Haldin Ingredient
Usage Range (% RTD)
Nata de Coco, Cube 0.3 cm, Citric Sol
5.0 – 8.0
Mixed Fruit Powder
0.1 – 0.3
Pineapple Powder
0.1 – 0.3
Mango Powder
0.1 – 0.3
Coconut’s Origin
Our Nata de Coco begins its journey in Java, a region known for its quality coconuts. The coconuts from this unique environment are prized for their rich, flavorful water and milk, which is the essential starting point for creating Nata de Coco with the perfect texture and clean taste. This specific origin is the foundation for the authentic quality of our product.
Sustainability
With its versatile texture and neutral taste, our Nata de Coco is a popular ingredient in a wide range of industries, including beverages, desserts, dairy alternatives, and functional foods.
Our process creates a natural, plant-based hydrogel with a satisfyingly chewy and crunchy texture. The resulting Nata de Coco is a high-fiber, low-calorie, and low-fat ingredient, making it a healthy inclusion.
We source the coconuts for our Nata de Coco directly from Java. This ensures full traceability and provides the quality coconut water and milk necessary for fermentation.
Through partnership and training, we work with local farmers to implement best practices that enhance crop quality, increase yields, and support the local economy.
Our collaboration with farmer partners is key to implementing and monitoring Good Agricultural Practices (GAP), ensuring a shared commitment to sustainable farming.
Our effective supply chain, from the farm to our production facility, is designed to reduce waste and energy use. This results in a lower carbon footprint for our Nata de Coco.
