Coffee Essence, Arabica
Product Code: #10001365
The Authentic Kintamani Arabica Essence, Preserving Delicate Aroma and Flavor
Certification
IDR 0
Coffee Essence, Arabica
August 25, 2021
For a Delicate Aromatic Profile, Clean-Label Integrity, and Reliable Performance
Aroma Preservation & Authenticity
Our process is optimized to capture the true “fresh brew” aroma and nuanced taste of Kintamani Arabica, locking in its volatile aromatics to deliver a genuine profile.
Consistent & Ready-to-Use
As a liquid essence, it provides a standardized aroma base for reliable batch-to-batch consistency. It simplifies the entire production process by eliminating the need for in-house brewing.
Clean-Label & Traceable Origin
A 100% natural, clean-label ingredient. Its single-origin status from Kintamani, Bali, provides a clear and authentic story of traceability for your brand.
Fueling Innovation Across categories
Beverage
Black Coffee
True to Bean Flavor for Daily Focus
The convenient option for true coffee purists. This ready to drink format intensifies the bold, bright notes of Arabica coffee. Delivering a smooth, complex profile with zero distractions, it ensures an exceptional, authentic black coffee taste is ready when you are.
Haldin Ingredient
Usage Range (% RTD)
Coffee Essence Arabica
2.0 – 3.0
Coffee Fresh Brewed
6.0 – 8.0
Beverage
Clear Coffee
Discover Intense Flavor. Feel the Clean Energy.
The light, innovative way to enjoy Arabica. Designed for modern coffee lovers, this crystal clear RTD delivers the clean aroma and flavor profile of pure Arabica essence. It elevates coffee into a new sensory category, providing a smooth caffeine lift and crisp taste clarity.
Haldin Ingredient
Usage Range (% RTD)
Coffee Essence Arabica
2.0 – 3.0
Arabica Coffee’s Origin
Rooted in Kintamani’s volcanic soil and cooled by high altitude breezes, our Arabica coffee develops its unique character. The steady sunlight allows the beans to achieve a smooth, rounded profile with natural sweetness and nuanced complexity, essential for this coffee product.
Sustainability
Its bright, fresh brew aroma enhances beverages and base flavor systems that require a clear, expressive coffee character. Formulators value its clean label positioning and strong origin identity anchored in Kintamani Arabica.
Coffee Essence, Arabica carries the natural aromatic compounds released during roasting, giving Arabica its sweet, lifted coffee signature. Its stable composition provides a reliable foundation for formulations seeking a clean and authentic brewed coffee note.
Arabica grown in the Kintamani highlands develops consistent aromatic strength due to stable temperatures and mineral rich terrain.
Direct collaboration with local farmers ensures careful cultivation and consistent post harvest handling of the beans.
Cultivation areas implement soil protection methods that limit erosion and preserve surrounding biodiversity.
Extraction follows controlled parameters that capture the most volatile sweet roasted aromatics while minimizing unnecessary resource use.
