Vanilla is a blessing from nature for human beings. It is the most famous and valued natural ingredient for many industries, including the beverage, bakery, and food industries. However, vanilla is not an easy plant to grow. On top of that, vanilla raw materials need precision and technology to process.
Indonesia has the best vanilla in the world with 2,75% vanillin. According to the United Nations Development Programme, the quality of Indonesian vanilla is equivalent to that of Bourbon vanilla. It is a privilege to have such high-quality vanilla.
For us at Haldin, vanilla has a special place in our history. We began with vanilla 30 years ago and still plant, harvest, and present high-value vanilla building blocks to this day. Our best vanilla comes from Alor, East Nusa Tenggara. We work closely with local farmers to grow outstanding raw materials and apply modern extraction technology to produce a fresh, creamy vanilla building block. More on Vanilla